I had a serious craving for Thai food, so I walked to a Thai restaurant I’ve noticed while jogging past. There were some glowing restaurant reviews taped to the window so I got excited.
It was very good. Aromatic, spicy and rich with the fat of duck meat and coconut milk, each mouthful was a treat. I could taste galangal, lemon grass and Thai basil in the delicious sauce. Most of the fat had been tendered off the duck meat.
My only minor complaints are that dried chilies were used in the curry and they did not have sticky rice at the time I went.
Not pictured was a Thai iced tea.
ichewgumeverywhere 