What sorcery was this? It was vegan and on the Winter Menu of Veggie Grill.
Not only was the sausage made of plant matter, so was the liquid cheese.
The sausage had a little bit of the pop when the casing was bitten. The texture was meatlike too. I enjoyed it.
It might be called something else. Anyway I like to visit VeggieGrill because their menu is food from the future, there are often beautiful women dining there and they have an artisanal soda dispenser.
These strips were made of tofu. Anyway the buffalo sauce was on fleek, as the kids say. I’ve always liked the texture of tofu and this chewy tofu was no exception, The vegan ranch dressing was passable.
I probably shouldn’t have ordered the falafel sandwich only because the buffalo tofu was filling. But I boxed it up and had the rest for lunch the next day.
I give this meal 🍟🍔🍗🥗🧀.
Veggie Grill is really good. It was so crowded last Friday I went to Tender Greens instead.
This mock chicken burrito was pretty tasty. The chikn doesn’t have a nice meaty texture and taste.
It could have been spicier, but I enjoyed it.
There is a sushi restaurant and a Veggie Grill right outside the 24 Hour Fitness on Sunset Boulevard.
The Veggie Grill is brightly lit and they have an artisanal soda dispenser. There are often beautiful women dining there too.
The meatballs tasted like turkey meatballs, which is a compliment. They were definitely meaty. The polenta and sauce were both decent. A carnivore would eat this and not suspect that is was vegan.
There’s a vegan fast food restaurant near the gym where I go and I’ll sometimes go there on a Friday.
The apple-sage sausage was vegan and surprisingly meatike in texture. I could have eaten several of them. There was also roasted sweet potato, broccoli pesto which was lemony and somehow buttery as well as roasted peppers and farro, an obscure grain I’ve made for lunch before.
I tried the mint basil lemonade which is very good.
Still interested in the mock meats of Veggie Grill I had high expectations for the smoked tempeh masquerading as bacon.
The tempeh looked and tasted like crunchy bacon. My complaint is that there just wasn’t enough of it.
The vegan mayonnaise tasted like mayonnaise.
Besides the food of the future, the artisanal soda is another draw at least for me to visit the Veggie Grill.
I returned yet another time to the Veggie Grill after the gym on a Friday night. The menu has begun to bore me as I’ve tried most or all of the mock meat dishes.
So I ordered the falafel sandwich. Tabbouleh was served on the side and in the pita bread along with the chickpea fritters was pepperoncini, cilantro and skchug sauce, which is described by Wikipedia as a Yemeni hot sauce.
It was good and I will return to try their mock turkey dinner.