Key Lime Pie

PieHole makes a good Key Lime Pie. The crust is perfect, the custard is flawless and the whipped cream with lime zest finishes it.

I’m a fan.

I highly recommend Pie Hole if you like pie.


Honey Sea Salt Custard Pie

PieHole makes great pies. When they change their menu and it isn’t too crowded and it’s a Sunday, I will saunter in and order a slice of pie.

The flaky crust was perfect. I love egg-based desserts like crème brûlée, flan and custard. I wanted to like this pie.

Instead, i loved it. Honey adds the slightest of funk to pastries and it made this pie amazing.

Later I walked up to Runyon Canyon.

I give this pie 🥧🥧🥧🐝🐣.


Earl Grey Shortbread Cookie Ice Cream

Saturday is when I allow myself to have desert and after having a wonderful egg sandwich at Eggslut I tried ice cream at McConnell’s Fine Ice Cream.

I was thinking about cardamom before I decided to eat here.

It was delicious. I recommend it.


A blondie is a brownie with white chocolate instead of regular dark chocolate. I had this rich dessert at the cafe inside the LACMA, the Los Angeles County Museum of Art.

It wasn’t cheap, but museum cafes rarely are.

The Chagall exhibit was somewhat interesting. Although I allow myself to eat desserts on the weekends, the blondie was so sweet it made my teeth ache. 

Pumpkin Pie 

I’ve always like pumpkin pie as it’s essentialy a custard pie and I love egg-based desserts.

A few weeks ago I was strolling through my neighborhood and decided to have lunch at Pie Hole.

I had the chicken pot pie as the first course of my repast. 

The chicken pot pie was good. There was a decent amount of white meat within and the crust was perfect. 

The pumpkin pie was creamy and smooth. I loved it. Not only do I like pumpkin, but I also enjoy pumpkin spice in all of its splendor.