I finished reading a Persian cookbook not long ago and since then, I’ve been cooking lamb. I’ve been buying ground lamb at the Hollywood Farmers Market and stew meat at Trader Joe’s
On a Wednesday when I didn’t feel like cooking I stopped by Kebab Daddy, a kebab shop of local provenance.
The New Zealand lamb was delicious. The hummus was decent, but the salad was an insipid afterthought.
Okay, the salad wasn’t that bad because I liked the dressing and the olives. The lettuce itself was pale and feeble.