I still eat meat, but I reckon that one or two dinners without meat can’t hurt.
What I like about the Veggie Grill is the fake meat they serve. The Chikn in particular has the flavor and texture of chicken.
They change their menu every four months and often they have creative offerings, such as this Far Eastern Bowl.
The Chikn is roasted with sesame seeds, served on coconut rice, with roasted broccoli, sliced cucumbers and fresh mint. The chili slices add color, but weren’t very spicy. The combination of flavors was generically Southeast Asian, but pleasing. The fake chicken had a nice crunch to it.
I will give this meal two Bourdains.