Duck Confit on Toast

A few weeks ago I went to Gjusta in Venice Beach.

Wow!

I arrived too late for breakfast and for me, too late to try their coffee, which is supposed to be stellar. The duck confit was amazing! The savory and greasy duck meat was balanced by pickled vegetables. The house made bread was nice and chewy.

I had a crème caramel which was perfect.

I walked back to my car. It was a good day.

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Published by

ichewgumeverywhere

I live in sunny California

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