Apparently Chamchi is a Korean rice cake made of warm rice, seaweed, tuna and chilies. I liked it a lot. It was almost like a warm salad.
That’s it on the right. I ate this at Choo Choo Chicken, the Korean fried chicken restaurant, this location in Bugis, on Bali Lane. The kim chee was good, slightly sweet and almost like a tomato chili jam.
The garlic fried chicken fingers were good.
The Choo Choo Cocktail was made of soju and was fruity. I don’t remember what else was in it.
I passed a building that I’ll miss when I leave Singapore in 30 days.
Last Sunday, on my way to Pasar Bella, the so-called hipster food court, located inside Suntec City, I decided to have dinner at Paik’s Bibim, a Korean chain restaurant.
It was different from other bibimbap since had because there wasn’t an egg. There was pickled white carrot, mushrooms, pickled carrots, zucchini strips and strangely, for me, anyway, shredded romaine lettuce. The pork was sweet.
The kim chee was made of white carrot strips.
The pear juice was good. It was a nice, light dinner and tasted authentic, but I missed the egg.