Momofuku

I went to the Los Angeles Food Bowl Night Market the weekend before last.

I had read about David Chang’s food for years. So when I heard that Momofuku would be opening a stall there I was very excited.

The food festival was located in Grand Park in downtown Los Angeles.

I had to wait 20 minutes to be served.

The cook cutting the meat gave me a free sample of brisket. The meat was salty, savory, fatty and tender.

I loved it.

I ordered both the spicy pork wrap and the salted brisket.

The flatbread was chewy and absorbed the oil well. There was some sort of a pickled vegetable in the salted brisket wrap and parsley, I think.

The spicy pork wrap wasn’t too spicy, but it was likewise delicious. There was a spicy sauce and cilantro present.

Even after eating both, I had some room left so I bought a sea urchin.

I went last Saturday with my brother but it apparently had ended. 😭

https://ichewgumeverywhere.files.wordpress.com/2018/05/img_1530.mov

Advertisements