I went to the Los Angeles Food Bowl Night Market the weekend before last.
I had read about David Chang’s food for years. So when I heard that Momofuku would be opening a stall there I was very excited.
The food festival was located in Grand Park in downtown Los Angeles.
I had to wait 20 minutes to be served.
The cook cutting the meat gave me a free sample of brisket. The meat was salty, savory, fatty and tender.
I loved it.
I ordered both the spicy pork wrap and the salted brisket.
The flatbread was chewy and absorbed the oil well. There was some sort of a pickled vegetable in the salted brisket wrap and parsley, I think.
The spicy pork wrap wasn’t too spicy, but it was likewise delicious. There was a spicy sauce and cilantro present.
Even after eating both, I had some room left so I bought a sea urchin.
I went last Saturday with my brother but it apparently had ended. 😭