Two weeks ago I had a job interview in Watts. That’s far away so I went to a gym near there, actually in Alhambra, California. After working out I decided to have dinner at a poke restaurant near the gym. There were several Asian restaurants near that gym and i might return to try them out when I move to the city.
I ordered a standard bowl with a larger serving of protein, which in this case was diced tuna. The bowl looked pretty with all those colors. I liked it. The fish was fresh and the mix of jellyfish and rice and scallions and other vegetables was tasty.
Poke is future food, assuming tuna doesn’t go extinct.
I was excited to have authentic Thai food with the possibility that mango sticky rice would be available when my brother and I went to a Thai restaurant in Hollywood near Little Armenia. Called Crispy Pork Gang and Grill, located in a small strip mall inhabited by other Siamese establishments.
What makes this dessert remarkable is the sweet, fatty and saltiness of the glutinous rice cooked with coconut milk and a perfectly ripe mango, both intensely sour and fruity and floral.
It was excellent. The serving of green curry with pork was more than ample.
The green curry was very good. Present was galangal and Thai basil and enough chilies to make me sweat.
Of course the Thai iced tea was good!
A few weeks ago I found myself in Carpintería, California.
Since The Spot appeared to be a local institution, lunch there would mr the most blogworthy, I reckoned.
It was a decently cooked cheeseburger served with romaine lettuce, a slice of tomato, ketchup and mustard. I believe there were pickles in the sandwich, of the sour variety. The patty had a nice char on it. The bun was toasted perfectly.
They had a minimalist condiment bar and I availed myself of sport peppers, the provenance of the name both eluded me then and now.