My new favorite Mexican restaurant is Cactus Taqueria on Vine, near Sunset.
Delicious pork, garnished with cilantro, diced onions and slices of avocado rolled in soft tacos please me greatly. The pork isn’t highly seasoned, so one can enjoy the earthy fattiness of swine.
Complementary slices of radishes await thee!
Their salsa bar is good.
Just down the street on Vine Street is Cactus Taqueria. I went here last week and tried the fish tacos.
It was very good. The fish wasn’t tilapia or if it was, it didn’t taste like cardboard. The batter was crispy.
I started off with elote, which is grilled corn on the cob. It was seasoned with lime juice, mayonnaise and chili powder. This was very good.
I had a Jamaica to drink. The house made habanero sauce was fiery. Cactus makes reliably good Mexican food.
No hyperbole, but this quesadilla was executed perfectly.
It’s not Beef Wellington, but it’s reassuring that cooks there have mastered this dish.
Or at least the cook working that night.
Cactus Taqueria, which turns out to be a chain, opened up on Vine, just south of Sunset.
There was just enough chorizo to flavor the quesadilla but not too much that it fell apart. The grease from the cheese made the texture nice and chewy.
The house made salsas were beyond reproach.
Tamarind soda isn’t my favorite, but it’s not bad.
Yesterday I drove my father to a dentist in Tijuana for dental implants. While I was waiting for him I explored the local mall on the northeastern side of TJ. Besides a Sears Outlet, there was a decent supermarket and several restaurants.
I went to La Doña, which was nearest the dentist’s office.
Wikipedia: Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, shredded queso fresco, raw onion rings and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried), beef and guacamole as side dish.
It was good. Salsa verde was layered atop fried tortillas and fried pork skin (chicharrones). There was melted cheese on top. I did try the hot salsa served in a ramekin and it was decent. I would have preferred more chicharrones.
I was excited by the Señor Frog’s bumper sticker on a car in the parking lot.
This mock chicken burrito was pretty tasty. The chikn doesn’t have a nice meaty texture and taste.
It could have been spicier, but I enjoyed it.
I forget what kind of sandwich this was, except that it was spicy. I’m pretty sure it was a torta de chorizo. The sausage was spicy and delicious. The sandwich was huge and i ended up not finishing the bun.
I ordered it Tacos El Gavilan http://www.tacoselgavilan.com/menu/
It is a busy taco shop on Sunset Boulevard and Highland.
The pickles (las aceitunas) were tasty.
There are plenty of decent taco shops like this all over Los Angeles. I would return.
A couple of weeks ago I really needed a break from grading so I took the train to Santa Monica.
I had seen another location of the chain in Hollywood on my four times a week run.
I also had a cup of jamaica. The fish taco was light and fresh I don’t remember what kind of fish it was, but I remember it being noticeably fresh. The carnitas taco was also good. I don’t recall what the third taco was.