Singapore Style Rice Noodles

Only three blocks from my apartment is an outlet of a local noodle restaurant chain, Noodle World Jr.

I had it once before when I just moved in.

The portion was huge! There were decent sized shrimp, strips of pork, scallions tossed in rice noodles. Of course I added chili paste!

It was delicious and reminded me of my time in Singapore.


Singapore Noodles

For the three people who read this blog…huzzah!

Rejoice for I have moved to Hollywood and there are many interesting and inexpensive restaurants around. 

It’s close to kway teow, with plenty of bak kwah pork tossed with shrimp and scallions and mung bean sprouts. The shrimp was cooked perfectly. It was one of the best Asian dishes I’ve had in California.
It was very good.

I added all of that chili oil which wasn’t that fiery.

Now I know that los palillos means chopsticks (筷子). 

I started off with a huge seaweed salad. 

I recommend Noodle World.
It’s only two (!!!) blocks from my new apartment!

In-Flight Meal Singapore to Tokyo (Japan Airlines)

I had high hopes flying JAL that the food would be good.

Miso soup was served! Also served was a decent salad, vegetables (eggplant and bell peppers), udon noodles and watermelon slices.

The fried chicken was soggy, but palatable. 

The wine was pretty good! 

Claypot Pork 

My second to last night in Singapore I had this dish.

Pork, chilies and scallions were cooked in a savory soy-based sauce in a claypot and served with white rice. It was okay. There really wasn’t that much to eat and there were a lot of scallions. I had this at the coffeeshop at the corner of Lorong 29 and Geylang Avenue. 

Some photos of Geylang.