At one time in my life I thought In N Out was the Alpha and Omega of fast food burgers. At one time I guess it has. But the burger Renaissance which began about a decade ago, has left In N Out behind. Don’t get me wrong- it’s much better than Wendy’s or McDonald’s or Burger King.
But Five Guys is better.
The bun is light, similar to challah or a brioche. It was not greasy at all and I could have easily eaten two of them. Vegetables are an afterthought and the thin leaf of lettuce was sad.
The fries were too dry.
It’s over between me and In N Out. I’ve moved on to better cheeseburgers.
I don’t remember if I had ever eaten this cheeseburger from Wendy’s long ago or not.
Coming back from a family event with my brother who lives in Hollywood we pulled off somewhere around Huntington Beach to get something to eat.
While I prefer steak to be cooked rare, the charred well doneness of this burger pleased me. The cheese was waxy, the bacon cheesy, but I devoured it. It wasn’t great by any means, but hunger is the best spice, as they say.
There were no vegetables at all in the burger, not even the idea of iceberg lettuce.
is a new hamburger chain, at least to me.
It was crowded and as a result of it being a rare rainy day in San Diego, my brother and I had to share a table.
But how is the burger, you ask?
It was very good. I think the beef is grass-fed and in any case the quality was good. True to the menu, the burger was charred. They use better quality lettuce than In and Out and the bun was warm and slightly chewy.
I have yet to try Shake Shack’s cheeseburger. However I could be moving up to LA to work and there’s one location up there.
When I first came to Singapore I tried salted egg yolk prawns and it was a revelation. Salted egg yolk sauce can be delicious.
But the salted egg yolk sauce on the chicken sandwich available here in Singapore is greasy, but lacking that savory egg yolk flavor. I did not like it.
It had been decades since I last had a quarter pounder with cheese. It’s like a Big Mac, but without the extra bun and the Thousand Island dressing. The beef didn’t taste as bad as I thought it would, but it was low-quality beef.
I will admit, a mouthful of beef-like meat, orange cheese, ketchup and pickles is satisfying.
I thought I might still be hungry so I ordered a Smokey Chicken Cutlet. The smokey flavor was completely artificial. It was so bad, I gagged on it. However, it wasn’t as bad as the artificial truffle flavor which KFC added to their cheese fries.
If you’ve never been to Mos Burger, the Japanese chain, then you might not have enjoyed a burger bun made of moist rice cakes. These aren’t the dry rice cakes some women eat in lieu of food, but hot moist rice cakes which absorb the juices of their fillings,
The rice burger is wrapped with waxed paper so you don’t burn your paws. Inside the ebi burger was fried shrimp, mayonnaise and sweet soy sauce. There might have been iceberg lettuce.
The Mos Burger in Raffles City is so busy that there is a host who seats patrons.
I like MosBurger, but I have to order extra salt as their fries aren’t salty at all.