In case there is any doubt, Shakeshack is the best burger chain by far.
Look at that perfect cheeseburger! The delicious beef is perfectly seared, the bun soft and chewy, the cheese melted, the lettuce fresh and green and the tomato slices red and ripe.
The proprietary ShackSauce completes this beautiful sandwich.
The fries are prefect, too.
Shake Shack, of any burger chain, makes the best basic cheeseburger. The bun is brioche-like, the meat is juicy and savory and the orange cheese is melted evenly.
That is a perfect cheeseburger.
The fries are good, too.
I got the cowboy seat in Shake Shack. I don’t know if that makes me a winner or a loser.
Since moving to Hollywood I’ve seen the Veggie Grill every time I go to the gym. Last Friday I decided to try out this vegetarian restaurant. It might even be vegan.
The quote unquote meat tasted like very lean beef. The vegan cheese like substance tasted more like thousand island dressing, which isn’t a bad thing. Organic corn nuts were served in a ramekin. They were okay, but I don’t think they added anything to the fake burger experience.
More exciting to me was the organic lemonade and juice offerings and the most amazing was the organic artisanal soda dispenser!
The lemongrass soda was awesome! I have to return to try the other sodas.
VG Beyond Burger
At one time in my life I thought In N Out was the Alpha and Omega of fast food burgers. At one time I guess it has. But the burger Renaissance which began about a decade ago, has left In N Out behind. Don’t get me wrong- it’s much better than Wendy’s or McDonald’s or Burger King.
But Five Guys is better.
The bun is light, similar to challah or a brioche. It was not greasy at all and I could have easily eaten two of them. Vegetables are an afterthought and the thin leaf of lettuce was sad.
The fries were too dry.
It’s over between me and In N Out. I’ve moved on to better cheeseburgers.
A few weeks ago I found myself in Carpintería, California.
Since The Spot appeared to be a local institution, lunch there would mr the most blogworthy, I reckoned.
It was a decently cooked cheeseburger served with romaine lettuce, a slice of tomato, ketchup and mustard. I believe there were pickles in the sandwich, of the sour variety. The patty had a nice char on it. The bun was toasted perfectly.
They had a minimalist condiment bar and I availed myself of sport peppers, the provenance of the name both eluded me then and now.
I don’t remember if I had ever eaten this cheeseburger from Wendy’s long ago or not.
Coming back from a family event with my brother who lives in Hollywood we pulled off somewhere around Huntington Beach to get something to eat.
While I prefer steak to be cooked rare, the charred well doneness of this burger pleased me. The cheese was waxy, the bacon cheesy, but I devoured it. It wasn’t great by any means, but hunger is the best spice, as they say.
There were no vegetables at all in the burger, not even the idea of iceberg lettuce.