Silver Lake abounds with interesting restaurants and Dee Yaw Myanmar Corner is one of them.
Mohinga is a noodle soup made of catfish, fish sauce, rice noodles and garnished with chickpea fritters (pe gyaw). There was a chicken egg served in the bowl as well. The broth was savory, spicy and sour.
Burmese tofu tastes a lot like polenta. I really liked it.
For desert I ordered faluda, made of ice cream, pandan jelly and rose syrup.
I will return.