At one time in my life I thought In N Out was the Alpha and Omega of fast food burgers. At one time I guess it has. But the burger Renaissance which began about a decade ago, has left In N Out behind. Don’t get me wrong- it’s much better than Wendy’s or McDonald’s or Burger King.
But Five Guys is better.
The bun is light, similar to challah or a brioche. It was not greasy at all and I could have easily eaten two of them. Vegetables are an afterthought and the thin leaf of lettuce was sad.
The fries were too dry.
It’s over between me and In N Out. I’ve moved on to better cheeseburgers.
This might have been the second time since I’ve had a papusa. A papusa is a flat spongy bread filled with vegetables or meat.
Originally from El Salvador, I’ve been noticing papuserias here and there.
I ordered the papusa with pork and cheese. It was served with salsa and guacamole.
I liked it.
The cucumber mint lemonade was very good.
I went to Manchester, a city near Long Beach for a job interview.
I saw this odd building across the street from the park where the farmers’ market was located.
Two weeks ago I had a job interview in Watts. That’s far away so I went to a gym near there, actually in Alhambra, California. After working out I decided to have dinner at a poke restaurant near the gym. There were several Asian restaurants near that gym and i might return to try them out when I move to the city.
I ordered a standard bowl with a larger serving of protein, which in this case was diced tuna. The bowl looked pretty with all those colors. I liked it. The fish was fresh and the mix of jellyfish and rice and scallions and other vegetables was tasty.
Poke is future food, assuming tuna doesn’t go extinct.
I was excited to have authentic Thai food with the possibility that mango sticky rice would be available when my brother and I went to a Thai restaurant in Hollywood near Little Armenia. Called Crispy Pork Gang and Grill, located in a small strip mall inhabited by other Siamese establishments.
What makes this dessert remarkable is the sweet, fatty and saltiness of the glutinous rice cooked with coconut milk and a perfectly ripe mango, both intensely sour and fruity and floral.
It was excellent. The serving of green curry with pork was more than ample.
The green curry was very good. Present was galangal and Thai basil and enough chilies to make me sweat.
Of course the Thai iced tea was good!
A few weeks ago I found myself in Carpintería, California.
Since The Spot appeared to be a local institution, lunch there would mr the most blogworthy, I reckoned.
It was a decently cooked cheeseburger served with romaine lettuce, a slice of tomato, ketchup and mustard. I believe there were pickles in the sandwich, of the sour variety. The patty had a nice char on it. The bun was toasted perfectly.
They had a minimalist condiment bar and I availed myself of sport peppers, the provenance of the name both eluded me then and now.
The proprietor called this flan something else, but it was flan with a chocolate crust.
It was only 20 pesos and it was good. I like flan with the traditional caramel sauce, but this was acceptable. I didn’t know what it was before I ordered it.
This stall can be found in the food court known as Mercado San Camilto on the north side of Plaza Garibaldi in Mexico City.