Silver Lake abounds with interesting restaurants and Dee Yaw Myanmar Corner is one of them.


Mohinga is a noodle soup made of catfish, fish sauce, rice noodles and garnished with chickpea fritters (pe gyaw). There was a chicken egg served in the bowl as well. The broth was savory, spicy and sour.

Burmese tofu tastes a lot like polenta. I really liked it.

For desert I ordered faluda, made of ice cream, pandan jelly and rose syrup.

I will return.


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