Not only is mango sticky rice my favorite Asian dessert, but I made mango sticky rice for the end of the year staff breakfast at work. I had excellent mango sticky rice in Koh Samui four years ago and decent versions in Singapore.
I know that absence makes the heart grow fonder, but this was awesome.
I don’t know what varietal of mango this was, but I couldn’t imagine a better one, as it was perfectly ripe, yet not overripe.
This dish had Thai sausage and mushrooms and it was fine. But not nearly as memorable as dessert.