I saw a video about Eggslut on Eater when I lived in Singapore. The proprietor was showing his technique to poach scrambled eggs in butter.
Naturally when I moved to LA, I would want to try their signature sandwich. When I had read that the proprietor was opening locations in New York it cemented my desire to eat one of these legendary egg sandwiches.
Every time I went to Grand Central Market in downtown LA, the line was too long for my appetite.
This time I endured the ten minute wait.
The delicious scrambled egg was served on brioche with orange cheese and chewy bacon.
It was amazing! It was the best egg sandwich I’ve ever eaten.
That and freshly squeezed orange juice and I was happy.