Pollo Tai Fideos 

I like the idea of fusion restaurants. Sometimes fusion can be amazing. I want to support establishments which do something different, however sometimes such efforts fail as was the case with these Thai noodles with chicken.

As I was strolling through Zona Roma in Mexico City a couple of weeks ago my curiosity was piqued by an interesting menu at a small cafe.


I deduced that nueces de la India were cashews. This bowl of noodles with soy sauce, cilantro, chilies and ginger could have been good. I couldn’t detect any noticeable Mexican influence in this dish as cilantro and chilies are used in both Thai and Mexican cookingz 

The bell peppers were mushy and I only found one sliver of a chili and two cashews. 

The menu looked good and I wanted to love the food.


The ginger soda was good.

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ichewgumeverywhere

I live in sunny California

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