Two weeks ago when I was on vacation in Mexico City I saw an old school Spanish restaurant whilst strolling and I returned for dinner one night.
Their house specialty was paella valenciana but they had other beef dishes, all meant to be shared by two people. I don’t have the appetite I once had so I ordered favaba asturiana off the Especialidades portion of the menu not knowing what it was.
Given that it was chilly and rainy outside this homely dish was welcome.
I had felt that i needed vegetables in my diet so I ordered the avocado cocktail as an first course.