Duraznos en mezcal

I couldn’t remember what exactly duraznos were until they were served. Peaches! The server told me they didn’t have the vanilla ice cream that was normally served atop.

It was listed as a dessert, so I knew it wasn’t offal or some odd fungus. 


The dessert would have been much better with cream or ice cream, but I had a hankering for fruit  so I enjoyed them. The sliced peaches (possibly canned) were sautéed with butter, sugar and of course, mezcal. The mezcal added a slight smokiness to the peaches. 

I was in fact at the cafe attached to the Tequila Museum, so I also had a shot of mezcal. 


The mezcal was served with slices of oranges which had been sprinkled with salt and sugar. 


Advertisements

Published by

ichewgumeverywhere

I live in sunny California

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s