Shrimp Tacos

In November I went to the Central Market for the first time and wanted to return.
This time I visited the Mexican seafood taqueria.

The wild-caught shrimp was fried and wrapped in corn tortillas with grated cabbage and some creamy sauce. It was delicious, but I bit into a mouthful that tasted like cardboard. It was a small bite that didn’t really detract from the excellent tacos.

But I would return. The seafood cocktail on the menu sounded good as did the black cod tacos. 


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I live in sunny California

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