Shrimp Tacos

In November I went to the Central Market for the first time and wanted to return. 

http://www.grandcentralmarket.com/
This time I visited the Mexican seafood taqueria.


The wild-caught shrimp was fried and wrapped in corn tortillas with grated cabbage and some creamy sauce. It was delicious, but I bit into a mouthful that tasted like cardboard. It was a small bite that didn’t really detract from the excellent tacos.


But I would return. The seafood cocktail on the menu sounded good as did the black cod tacos. 

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Published by

ichewgumeverywhere

I live in sunny California

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