My craving for Chinese food was sated by my trip to Baohaus, a Taiwanese steamed bun restaurant by way of New York.
I’ve had this very same dish in both Singapore and Taiwan. Berkshire pork belly said the menu, served in a steamed bun with crushed peanuts, cilantro and a sweet sauce.
The taro fries were served with a peanut-based garlicky hot sauce that wasn’t very spicy.
I also ordered lemonade mixed with green tea that was unusually good.
I like this place, located in a mall in Chinatown, Los Angeles.
Luckily for ne there was a firecracker festival going on.