I had a job interview a few weeks ago near the University Town Center, so I checked out the food court afterwards.
Rubio’s is a chain restaurant but they make decent Mexican food.
The shrimp was pan-seated and served with avocado slices, cabbage and of course, salsa verde.
Salsa verde is usually made of tomatillos, green chiles, lime juice and cilantro.
Rubio’s is definitely better than Baja Fresh. However, Baja Fresh holds a special place in my heart for making Californian Mexican food in Singapore.
I digress. The shrimp was plump and fresh and the tacos were delicious. The salsa bar was top notch.