Shrimp and Snow Peas

Here in California I’m beginning to miss Asian food. Instead of taking my parents to a Chinese restaurant, I decided to make Chinese food at their house. 


I bought more than a pound of Mexican white shrimp at Frazier Farms, a nearby organic supermarket with an awesome fish counter. Above was the final product.


It’s nice when there’s more seafood than rice. 


Here’s the recipe. 


Here are the snow peas, chopped ginger and scallions. In the bowl was sherry, sugar and soy sauce. Corn starch is or was in there too. 


I rinsed and drained the meaty shrimp. 


After cooking the ginger and garlic first, I added the shrimp.


It was very good. 

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Published by

ichewgumeverywhere

I live in sunny California

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