Spaghetti with Red Clam Sauce

I made this for my parents. Being from New York City, they love pasta with a red sauce. Surreptitiously, as my mother doesn’t like garlic, I added it quickly to the generous portion of olive oil I added to the pan. 

I used the recipe from the Food Network. 

http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti-with-red-clam-sauce-recipe.html

I toasted a baguette with chopped garlic, butter and parsley. Paremesan on top, it was delicious. 

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Published by

ichewgumeverywhere

I live in sunny California

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