Rojak is a famous Malaysian- Singaporean dish I would call a salad. Green mangoes, cucumbers, pineapple, chunks of oil fritter (you tiao)and bananas dressed in a sweet and sour sauce made of banana flowers ( sometimes) sugar, soy sauce and vinegar. It’s also dusted with crushed peanuts. 

I had this at the Food Republic on the fourth floor of 313 Somerset. I also had white carrot cake, which is basically an omelet made with chunks of white carrot.


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