Northeast China Feast (东北盛宴)

One of my last dinners in Singapore, well a week prior to my departure was a feast at a Northeast Chinese restaurant in Chinatown.

Cucumbers with garlic and vinegar came first.

Fried beans with pork and spicy chicken came next.

I loved the dou miao sprouts which were steamed with garlic. Twice-cooked pork was excellent as only bacon can be. 

Grilled mutton and chicken hearts came next. The grilled meats were rubbed with cumin. The grilled bread was a little much. 

It was an excellent dinner. 


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