Butter Shrimp

Last Wednseday I took my girlfriend to Lau Pa Sat, the oldest food court in Singapore.


The shrimp were battered and tossed in butter. Kewpie mayonnaise was served on the side. It was very rich. I also ordered sambal kangkung, also known as water spinach. That was nice and spicy. 


Most of that satay for two went into my stomach as my girlfriend preferred to eat siao mai and char kway teow.

The satay was chicken, beef and tiger prawns. It was all delicious.


Anyone visiting Singapore ought to visit this awesome place. 

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Published by

ichewgumeverywhere

I live in sunny California

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