After exercising at the gym near the Kallang Wave shopping center, I decided to try out the nearby izakaya.
I liked the unagi (eel) cucumber salad. The richness of the eel was implanted with the tart sweetness of the pickled cucumbers and ginger.
The tapas of the day was a jellyfish salad, octopus wasabi salad and two snails served cold. I had to open the trap doors of the snails and without seasoning, I didn’t enjoy them.