Assorted Egg Congee with Minced Pork (什锦蛋肉碎粥)

I had been thinking about congee (粥)recently, so I skipped the food court after the gym on Tuesday and went to A One Claypot House, in the Kallang Wave mall.

The assorted eggs are a salted egg, a regular chicken egg and a century egg. As much as I love Chinese food, I’ve never been a fan of century eggs. But I didn’t want to be difficult and I thought I’d give them another chance. 

Served in a claypot, those three eggs, plus another egg I ordered and oil fritters 油条 were served pretty quickly.

The gross century egg was diced up and its evil nature consigned it to the bottom where I avoided most of it.

I added white pepper and soy sauce. Since chilies weren’t on the table, I didn’t ask for them. Congee is mostly a Cantonese dish and chilies aren’t used.


Published by


I live in sunny California

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s