I had been thinking about congee (粥）recently, so I skipped the food court after the gym on Tuesday and went to A One Claypot House, in the Kallang Wave mall.
The assorted eggs are a salted egg, a regular chicken egg and a century egg. As much as I love Chinese food, I’ve never been a fan of century eggs. But I didn’t want to be difficult and I thought I’d give them another chance.
Served in a claypot, those three eggs, plus another egg I ordered and oil fritters 油条 were served pretty quickly.
The gross century egg was diced up and its evil nature consigned it to the bottom where I avoided most of it.