Apparently Chamchi is a Korean rice cake made of warm rice, seaweed, tuna and chilies. I liked it a lot. It was almost like a warm salad. 

That’s it on the right. I ate this at Choo Choo Chicken, the Korean fried chicken restaurant, this location in Bugis, on Bali Lane. The kim chee was good, slightly sweet and almost like a tomato chili jam.

The garlic fried chicken fingers were good.

The Choo Choo Cocktail was made of soju and was fruity. I don’t remember what else was in it.

I passed a building that I’ll miss when I leave Singapore in 30 days.


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