Moroccan Chicken Pizza

Yeah I know it might sound abominable, especially with the addition of delicious bacon, which I’m pretty sure is not used often in Moroccan cuisine, but this was pretty good. 

Besides the Moroccan spiced chicken meatballs, the aforementioned bacon, arugula, sour cream and a sweet tomato ragout, the dukkah sold me. 

According to Wikipedia, dukkah is:

Duqqa,[spelling 1] du’ah, do’a,[1] or dukkah (Egyptian Arabic: دقة‎‎ pronounced [ˈdæʔʔæ]) is an Egyptian condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread[2] or fresh vegetables for an hors d’œuvre.[3] Pre-made versions of duqqa can be bought in the spice markets of Cairo, with the simplest version being crushed mint, salt and pepper which are sold in paper cones.[4] The packaged variety is found in markets that is composed of parched wheat flour mixed with cumin and caraway.

The combination of flavors and textures worked well together. I also had garlic bread, which was strangely sweet. 

I’ve been slacking on blogging. I had this at Skinny Pizza two weeks ago. 

Here’s a photo of a mosque near my apartment. 


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