In class I was singing the praises of Mexican food and I agreed to take the class to Señor Taco in Clarke Quay to try some 墨西哥菜.
I must admit, while not cheap, Señor Taco makes decent Mexican fare.
The two on the left were filled with pulled pick, cilantro, pickled onions and then topped with chicharrones (fried pig skin). The sour pickles complemented the rich and earthy pork. On the right was a carnitas taco and it was garnished with pickled onions and jalapeños.