Cheesecake (Henri Charpentier)

Change is afoot in Orchard Central! A Japanese French pâtisserie has opened up there and early in the day, their display cabinets were not fully stocked, so I tried a small cheesecake. 

Eggy, sweet and light, like a soufflé, I enjoyed it. I like trying Japanese interpretations of Western dishes. It’s a window into what flavors and textures the Japanese like. Most American cheesecakes wouldn’t be so eggy, but I liked the egginess. 


Published by


I live in sunny California

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s