Cheesecake (Henri Charpentier)

Change is afoot in Orchard Central! A Japanese French pâtisserie has opened up there and early in the day, their display cabinets were not fully stocked, so I tried a small cheesecake. 


Eggy, sweet and light, like a soufflé, I enjoyed it. I like trying Japanese interpretations of Western dishes. It’s a window into what flavors and textures the Japanese like. Most American cheesecakes wouldn’t be so eggy, but I liked the egginess. 

Advertisements

Published by

ichewgumeverywhere

I live in sunny California

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s