Short Ribs on Vermicelli 

Last Sunday I went to Pasar Bella and tried this dish from the Vietnamese stall there, An An. 

The ribs had been deboned and served atop vermicelli with chilies, shredded pickled carrots, romaine lettuce, basil leaves, red cabbage and peanuts. Dressed with fish sauce, it was flavorful and delicious. The fried spring rolls were okay. 

The lemon slushie was tasty, but a little sweet. It would have been improved with a little lime juice. 

An An serves good food and I wil return, although I only have 58 days left in Singapore. 


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