Teochew Dumpling Soup (潮州饺子汤)

As I didn’t feel well last Thursday, I took the day off. I felt hungry later in the day, so I walked across the street and ordered a bowl of Teochew dumpling soup. 


The broth was very savory and garnished with chopped scallions and fried garlic. The small dumplings were house-made and delicious. I enjoyed the broth so much I only ate it with chilies as I approached the bottom of the bowl. 


Traditional food from family-run stalks is what I’ll miss most about Singapore when I depart in 66 days. 

Advertisements

Published by

ichewgumeverywhere

I live in sunny California

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s