Last Sunday, on my way to Pasar Bella, the so-called hipster food court, located inside Suntec City, I decided to have dinner at Paik’s Bibim, a Korean chain restaurant.
It was different from other bibimbap since had because there wasn’t an egg. There was pickled white carrot, mushrooms, pickled carrots, zucchini strips and strangely, for me, anyway, shredded romaine lettuce. The pork was sweet.
The kim chee was made of white carrot strips.
The pear juice was good. It was a nice, light dinner and tasted authentic, but I missed the egg.