This was the last dinner I ate in Bali, one week ago. This was at Gapet, which was rated number one a week ago on Tripadvisor.
The roasted duck was cooked well as the fat was rendered nicely. The chunky sauce was made of lemongrass, chilies, shallots, lime juice and garlic. There was sambal, a shallot-chili relish and a spicy cabbage side salad.