Spicy Grilled Duck Leg (Bebek Bakar Woku)

This was the last dinner I ate in Bali, one week ago. This was at Gapet, which was rated number one a week ago on Tripadvisor. 

While the server and the menu warned of its spiciness, I didn’t think it was that spicy.

The roasted duck was cooked well as the fat was rendered nicely. The chunky sauce was made of lemongrass, chilies, shallots, lime juice and garlic. There was sambal, a shallot-chili relish and a spicy cabbage side salad. 

It was good, but I could have eaten two portions. 


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