Steak Tartare

Believe it or not, although I’ve raw beef many times, I had never had steak tartare until last night, tired and sunburnt from scuba diving. 


There was a lot of food on that plate! That was a huge mound of raw beef as well. There were capers present in the mince, but it was a little bland. I should have added salt, which I usually don’t, deferring to the expertise of the chef. I ate about 75% of the steak tartare. The fries were good. I just didn’t have the room to eat the salad. 


First I had this tomato goat cheese salad. The tomato was skinned and seeded and reassembled with goat cheese and basil pesto. There were a few pieces of tomato jelly as well. 

It was delicious and very rich. It would have been good to share, sadly I came alone. 

This was at The Junction, near Seminyak Square. 


The local rosé wasn’t terrible.

Advertisements

Published by

ichewgumeverywhere

I live in sunny California

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s