Believe it or not, although I’ve raw beef many times, I had never had steak tartare until last night, tired and sunburnt from scuba diving.
There was a lot of food on that plate! That was a huge mound of raw beef as well. There were capers present in the mince, but it was a little bland. I should have added salt, which I usually don’t, deferring to the expertise of the chef. I ate about 75% of the steak tartare. The fries were good. I just didn’t have the room to eat the salad.
It was delicious and very rich. It would have been good to share, sadly I came alone.
This was at The Junction, near Seminyak Square.