Not too hungry, I went across the street to this unnamed Balinese restaurant.
Fried pork, raw cabbage, green beans, sliced tomatoes and cucumber were served with two types of sambal. One was made of shallots, garlic and chili, the other roasted chilies and garlic.
Earlier today I had walked down to the beach.
One more full day in Bali as I return to Singapore Sunday afternoon.