Otah is a fish cake made with (besides the obvious) coconut milk and chilies. The mixture is steamed within coconut leaves and then grilled to order.

That’s what it looks like when it’s removed from the leaves. I had this with pork and chicken satay at Kwong Satay on   Lorong 29 in Geylang.

I also had a rice cake, ketupat with the satay. It’s nice because you can eat everything with your hands. 


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