Kendi Kuning Shrimp

These shrimp cooked in a Balinese sauce were tasty. I could detect lemongrass, tomatoes, chilies and onions in the sauce. The shells were removed, which I liked. 

The shrimp were placed on a bed of cabbage and onions. Not very Balinese, I liked the slice of garlic bread with mozzarella cheese. 

I was served an amuse-bouche of smoked fish.

The menu might have described the shrimp as prawns, but they weren’t big enough to be prawns in my book. But they were delicious. 


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