Nasi Babi Guling Spesial

On my way to Tanah Lot, the sea snake temple of Bali, I noticed a number of barbecued pork restaurants. After seeing the temple, beset by hordes of tourists, I stopped by one on the way back to Seminyak. 

There was minced pork on a stick, cracklings and pork meat tossed with lemongrass, turmeric and chilies. 

It was delicious, but some of the cracklings were so tough to be almost leathery. I had to chew one chunk for five minutes and took my chances and swallowed it. I didn’t choke. 

The drink tasted like uncarbonated sarsaparilla. I didn’t love it. 

And some photos of Tanah Lot:


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