Roasted Pork Belly with Noodles

I ate this last Friday.

The noodles were served with kailan stalks and the pork was served on the side. I ordered it dry, so the broth was served in a small bowl. The pork belly was perfect: crispy fat on the outside and soft meat within. 

The shrimp fungus (what kind of fungus, I don’t know) dumplings were soft and mellow. True to Cantonese standards, the shrimp tasted very fresh. 

That was consumed by me at The House of Rossted Duck in Bugis.

It was Vesak Day.


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I live in sunny California

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