Last Sunday I decided to have ramen at Daikokuya, a restaurant in the basement of Raffles City.
I really wanted a salad so I got the rice set. It was too much. There was a lot of fixins in the bowl of ramen. Buttery pork, bamboo shoots, scallions, leeks and wonderful soft-boiled eggs. The broth was good, although not as savory and delicious as the broth at Menya Musashi or Keisuke. There were also corn kernels in the broth, which neither excited nor bothered me.
Service was excellent. That doesn’t happen often in Singapore.