Banana Cream Pie

This was the highlight of my dinner at The Beast, a Southern American restaurant near the Sultan Mosque.

Bananas, whipped cream and custard in a graham cracker crust made for a delicious dessert. The caramel sauce wasn’t bad either. 

I started things off with a pickle back. That is, a shot of bourbon with a pickle juice chaser.

The fried chicken was very good, but at $20, it’s not cheap. The crust was savory and slightly spicy. I liked the gravy flavored with sage. 

Freshly-Squeezed IPA was good, albeit pricy at $18. 

The Beast is okay for what and where it is, but it’s also fucking expensive. 


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I live in sunny California

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