Shrimp Tacos

A craving for Mexican food sent me to Baja Fresh, the Singaporean outpost of a Californian chain. 


Flour tortillas, black beans, brown rice and shrimp tacos for the price of $16.95. The brown rice was extra, as was the guacamole. I ate all the beans. I could have lived without the rice. The tacos were messy, but tasty. 


It’s expensive and just okay. It’s better in California, but what can you do?

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Published by

ichewgumeverywhere

I live in sunny California

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