A few weeks ago I felt a craving for Indian food, so I went to Little India after work.
I was starving, so I went to the first place which caught my eye.
I also ordered garlic naan and dhal. Usually, chicken ordered at an Indian restaurant has had its skin removed. Not so here. I don’t mind the bones, but unless it’s roasted or fried, I don’t want skin on my chicken. Were they too busy or lazy to skin the bird?
I’ll never know.
I love spicy food, but the sauce was just oil and chilies. The naan and the dhal were okay.
I felt the chili oil burn through my system.
The mango lassi helped quench the burning.